Grass Fed Beef
We raise our cattle on pasture their whole life, but do have the option to finish them out on non-GMO corn the last 3-6 months of their life. This provides more marbling and a fattier finish. If that is the way you prefer your beef, we would be glad to go that route for you. You can rest assured they are getting the same terrific treatment and management style.
The average piece of meat travels up to 1500 miles before it gets to your plate. Instead of settling for average, why not support your local farmers, meet our family, and know where your meat is coming from?
If you have any questions on our process or our beef, please don’t hesitate to call or email us.
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Due to demand, Hood Farms partners with a few other local farms that adhere to the same stringent management styles we raise our animals with. You can be assured you are getting a premium product with the best grazing practices we can offer.